2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis 40 year old vines on

40 year old vines on clay-limestone soils in the ancient village of Ammerschwihr

The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur

we revisit the spontaneity and inspiration of ourfirst experiments

violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one"

2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis 40 year old vines on70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually