2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy We took one and filled

We took one and filled it with destemmed Pinot gris

Cabernet Franc grapes are allowed a cold maceration period before fermentations commence

you’ll be drawn in by its quintessential Islay charm

4 % abv • 176 Cases produced

2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy We took one and filled100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand harvested, 1. 4 hectare parcel of 35 40 year old vines on flinty clay limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks. The wine ages for around 6 months