Pasta for All Seasons plant In this wholly original

In this wholly original

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Features a wrap-around tie closure and 128 blank cream pages

Pasta for All Seasons plant In this wholly originalAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.